Can you celery

And if you freeze them, what can you use them for? Yes, you can freeze celery, but it will lose its crispness. For this reason, frozen celery is best used in soups, stews, and other hot dishes.

You won't be able to use defrosted celery for a relish tray or making ants on a log. Eating it raw just won't work. It also won't be ideal for stir-fry or other dishes where you want a bit of crispness retained in cooked celery.

You should use frozen celery that was not blanched within two months. If you blanch it before freezing, use it in 12 to 18 months for the best quality. It can keep indefinitely if your freezer temperature is constant.

The best uses of frozen celery are for stuffing, soups, stews, and sauces. You can add it to the recipe straight from the freezer without thawing. It will still add celery flavor to the dish, even though it won't have any crispness. Actively scan device characteristics for identification. For best results, blanch celery before freezing.

The extra step of blanching is worth it. Celery that has been blanched before being frozen can usually last for about a year in the freezer, but it may lose some of its quality over time. Raw celery does not last as long and can be stored for about two months. Frozen celery can be used in hot and cooked dishes. Instead, you can add celery straight from the freezer to soups, stews, sauces, and casseroles.

In addition, it works very well in some cold recipes that are blended, including juices and smoothies. Check out my Celery Smoothie with Apple and Banana for inspiration. Looking for something totally different? Browse the recipe library. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to main content Skip to primary sidebar menu icon. Jump to Recipe Print.

Want more ways to eat your veggies? Subscribe to the weekly newsletter! How to Freeze Celery. This step-by-step tutorial teaches you how to slice, blanch, and freeze celery for later use. There's no need to thaw celery before using; simply add it whatever you're cooking straight from the freezer. Celery contains a lot of water, which is why it's so crisp and hydrating. Unfortunately, celery loses some of that crispness when frozen, which is why previously frozen celery is best used in soups , stews, stuffing and stock , where it contributes flavor more than texture.

It also works in smoothies and juices. Lauren Salkeld. Lauren Salkeld April 13, Pin FB More. Celery on a Stone table with knife.