Egg wash how much water

What is an egg wash anyway? An egg wash is egg white, whole, or yolk beaten with water, milk or cream. You can use an egg wash to seal edges together, add shine, or enhance the golden color of baked goods. To start, mix egg plus 1 tablespoon of liquid water, milk, or cream in a small bowl with a fork until combined.

This is the egg wash I use most often in my kitchen. One of my very favorite kitchen tricks is to brush a bottom pie crust with an egg white wash before filling. This keeps the filling from seeping into the crust and creating a soggy bottom. The classic egg wash is sometimes made with water or heavy cream, but most often it's a combination of 1 egg to 1 Tbsp. Use it for that traditional rich, golden brown color with just enough shine. For a crisp crust with a matte, classic pie appearance, use just milk.

Many biscuits and rolls are brushed with milk or buttermilk to give them that finishing touch. For a little more shine than an all-milk wash, but not as much as an egg wash, use heavy cream or half-and-half. Similar in color to the egg-plus-milk combo, using a whole egg to wash the dough provides evenly rich, golden brown color.

Or water if you prefer! Check out the wash I am making. You can see it in the photos. I started with a tablespoon of water in a small bowl. Then cracked an egg in. Next take your fork and break the yolk. So now you whip it. Whip it good. Once you are finished your Egg Wash will be a gorgeous lemon yellow!

I always use mine immediately. Egg Wash is not something you will want to keep in your fridge. Whenever you are ready to use your Egg Wash, grab a basting brush and add a thin layer to the surface of your dough or pastry crust.

Immediately put the item in the oven while the Egg Wash is still wet. Sometimes after I baste my dough or pastry crust with egg wash, I add a little sprinkle of sugar or salt — depending on whether the item is sweet or savory.

Best of all, the sugar or salt whatever you use will begin to break down as it bakes. It adds a crunchy crusty delicious topping to all of your favorite baked goods. Wanna think outside of the box? Use your egg wash to add black pepper, cinnamon, rosemary to your baked goods.

So what is your favorite way to Make Egg Wash? And how are you going to use your egg wash? Tell us in the comments. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed. I bake a lot, but I measure everything so that my results are always the same. Thank you to Baker Betty for exact instructions. I have seen different egg washes, but I like this one. My pie that is cooling looks great! I used the egg wash and I loved the shine it gave to my pies. I made sweet potatoe pie like apple turn overs.

It came out great!