How does balanced diet affect sports performance




















While protein consumption prior to and during endurance and resistance exercise has been shown to enhance rates of muscle protein synthesis MPS , a recent review found protein ingestion alongside carbohydrate during exercise does not improve time—trial performance when compared with the ingestion of adequate amounts of carbohydrate alone.

The purpose of fluid consumption during exercise is primarily to maintain hydration and thermoregulation, thereby benefiting performance. Evidence is emerging on increased risk of oxidative stress with dehydration. Hydration requirements are closely linked to sweat loss, which is highly variable 0. Performance supplements shown to enhance performance include caffeine, beetroot juice, beta-alanine BA , creatine, and bicarbonate.

Nitrate is most commonly provided as sodium nitrate or beetroot juice. During exercise, nitric oxide potentially influences skeletal muscle function through regulation of blood flow and glucose homeostasis, as well as mitochondrial respiration. BA is a precursor of carnosine, which is thought to have a number of performance-enhancing functions including the reduction of acidosis, regulation of calcium, and antioxidant properties.

The authors suggest caution in the use of BA as an ergogenic aid. Vitamin D is essential for the maintenance of bone health and control of calcium homeostasis, but is also important for muscle strength, 47 , 48 regulation of the immune system, 49 and cardiovascular health. A recent review found that the vitamin D status of most athletes reflects that of the population in their locality, with lower levels in winter, and athletes who train predominantly indoors are at greater risk of deficiency.

Without adequate recovery of carbohydrate, protein, fluids, and electrolytes, beneficial adaptations and performance may be hampered. Consuming carbohydrates immediately postexercise to coincide with the initial rapid phase of glycogen synthesis has been used as a strategy to maximize rates of muscle glycogen synthesis. An early study found delaying feeding by 2 hours after glycogen-depleting cycling exercise reduced glycogen synthesis rates. Enhancing the rate of glycogen synthesis with immediate carbohydrate consumption after exercise appears most relevant when the next exercise session is within 8 hours of the first.

With less than 8 hours between exercise sessions, it is recommended that for maximal glycogen synthesis, 1. An acute bout of intense endurance or resistance exercise can induce a transient increase in protein turnover, and, until feeding, protein balance remains negative. Protein consumption after exercise enhances MPS and net protein balance, 58 predominantly by increasing mitochondrial protein fraction with endurance training, and myofibrillar protein fraction with resistance training.

Only a few studies have investigated the effect of timing of protein intake postexercise. No significant difference in MPS was observed over 4 hours postexercise when a mixture of essential amino acids and sucrose was fed 1 hour versus 3 hours after resistance exercise. Dose—response studies suggest approximately 20 g of high-quality protein is sufficient to maximize MPS at rest, 63 following resistance, 63 , 64 and after high-intensity aerobic exercise. In fact, feeding 20 g of whey protein every 3 hours was subsequently found to maximally stimulate muscle myofibrillar protein synthesis following resistance exercise.

In resistance training, where postexercise intake of protein was balanced by protein intake later in the day, increased adaptation of muscle hypertrophy resulted in equivocal strength performance effects.

Fluid and electrolyte replacement after exercise can be achieved through resuming normal hydration practices. The availability of nutrition information for athletes varies.

Younger or recreational athletes are more likely to receive generalized nutritional information of poorer quality from individuals such as coaches. A range of sports science and medicine support systems are in place in different countries to assist elite athletes, 1 and nutrition is a key component of these services.

Some countries have nutrition programs embedded within sports institutes eg, Australia or alternatively have National Olympic Committees that support nutrition programs eg, United States of America. This may be due to financial constraints of the sport, geographical issues, and a lack of recognition of the value of a sports-nutrition service. Athletes eat several times per day, with snacks contributing to energy requirements.

Nutrition information may be delivered to athletes by a range of people dietitians, nutritionists, medical practitioners, sports scientists, coaches, trainers and from a variety of sources nutrition education programs, sporting magazines, the media and Internet.

Supplement use is widespread in athletes. It is difficult to compare studies due to differences in the criteria used to define dietary supplements, variations in assessing supplement intake, and disparities in the populations studied. The potential benefits eg, improved performance of taking a dietary supplement must outweigh the risks. Inadequate regulation in the supplement industry compounded by widespread Internet sales makes it difficult for athletes to choose supplements wisely.

A positive drug test in an athlete can occur with even a minute quantity of a banned substance. The updated code imposes longer bans on those who cheat intentionally, includes athlete support personnel eg, coaches, medical staff , and has an increased focus on antidoping education. Category D supplements should not be used by athletes, as they are banned or are at high risk for contamination.

These include stimulants, prohormones and hormone boosters, growth hormone releasers, peptides, glycerol, and colostrum. Athletes are always looking for an edge to improve their performance, and there are a range of dietary strategies available. Nonetheless, dietary recommendations should be individualized for each athlete and their sport and provided by an appropriately qualified professional to ensure optimal performance.

Dietary supplements should be used with caution and as part of an overall nutrition and performance plan. National Center for Biotechnology Information , U. Open Access J Sports Med. Published online Aug Author information Copyright and License information Disclaimer. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.

This article has been cited by other articles in PMC. Abstract A number of factors contribute to success in sport, and diet is a key component. Keywords: nutrition, diet, sport, athlete, supplements, hydration. Introduction to the importance and influence of nutrition on exercise Nutrition is increasingly recognized as a key component of optimal sporting performance, with both the science and practice of sports nutrition developing rapidly.

Carbohydrate intake during the event Carbohydrate ingestion has been shown to improve performance in events lasting approximately 1 hour. Open in a separate window. Adapted from Jeukendrup A. A step towards personalized sports nutrition: carbohydrate intake during exercise. Sports Med. Fat as a fuel during endurance exercise There has been a recent resurgence of interest in fat as a fuel, particularly for ultraendurance exercise. Protein While protein consumption prior to and during endurance and resistance exercise has been shown to enhance rates of muscle protein synthesis MPS , a recent review found protein ingestion alongside carbohydrate during exercise does not improve time—trial performance when compared with the ingestion of adequate amounts of carbohydrate alone.

Fluid and electrolytes The purpose of fluid consumption during exercise is primarily to maintain hydration and thermoregulation, thereby benefiting performance. Dietary supplementation: nitrates, beta-alanine, and vitamin D Performance supplements shown to enhance performance include caffeine, beetroot juice, beta-alanine BA , creatine, and bicarbonate.

Muscle glycogen synthesis Consuming carbohydrates immediately postexercise to coincide with the initial rapid phase of glycogen synthesis has been used as a strategy to maximize rates of muscle glycogen synthesis. Muscle protein synthesis An acute bout of intense endurance or resistance exercise can induce a transient increase in protein turnover, and, until feeding, protein balance remains negative.

Fluids and electrolyte balance Fluid and electrolyte replacement after exercise can be achieved through resuming normal hydration practices. A well-planned diet will meet your vitamin and mineral needs. Supplements will only be of any benefit if your diet is inadequate or you have a diagnosed deficiency, such as an iron or calcium deficiency.

There is no evidence that extra doses of vitamins improve sporting performance. Nutritional supplements can be found in pill, tablet, capsule, powder or liquid form, and cover a broad range of products including:.

Before using supplements, you should consider what else you can do to improve your sporting performance —diet, training and lifestyle changes are all more proven and cost effective ways to improve your performance.

Use of vitamin and mineral supplements is also potentially dangerous. Supplements should not be taken without the advice of a qualified health professional. Dehydration can impair athletic performance and, in extreme cases, may lead to collapse and even death. Drinking plenty of fluids before, during and after exercise is very important. Fluid intake is particularly important for events lasting more than 60 minutes, of high intensity or in warm conditions.

Water is a suitable drink, but sports drinks may be required, especially in endurance events or warm climates. Sports drinks contain some sodium, which helps absorption. Using salt tablets to combat muscle cramps is no longer advised. It is lack of water not sodium that affects the muscle tissue. Persistent muscle cramps might be due to zinc or magnesium deficiencies. This page has been produced in consultation with and approved by:.

Engaging in an individual physical activity to benefit only yourself, away from family or community, may be seen as inappropriate or selfish. Aerobics injuries are usually caused by trauma and overuse, but can be prevented by using the right techniques and equipment. The size of a standard drink can vary according to the type of alcohol. A common misconception is that anorexia nervosa only affects young women, but it affects males and females of all ages.

Antioxidants scavenge free radicals from the body's cells, and prevent or reduce the damage caused by oxidation. Content on this website is provided for information purposes only. Information about a therapy, service, product or treatment does not in any way endorse or support such therapy, service, product or treatment and is not intended to replace advice from your doctor or other registered health professional.

The information and materials contained on this website are not intended to constitute a comprehensive guide concerning all aspects of the therapy, product or treatment described on the website. At the same time, it emphasizes consuming easily digestible carbohydrates, such as bananas and pasta, prior to events to avoid GI discomfort. Athletes may need to work with a sports nutritionist, preferably a registered dietitian , to ensure they consume enough calories and nutrients to maintain their body weight, optimize performance and recovery, and plan a timing strategy that suits their body, sport, and schedule.

Athletes need to eat a healthy and varied diet that meets their nutrient requirements. Choosing whole grains and other fiber -rich carbohydrates as part of a daily diet generally promotes health. However, immediately prior to and during intense trainings and races, some athletes may prefer simpler, lower fiber carbohydrates to provide necessary fuel while minimizing GI distress. The following is an example of what an athlete might eat in a day to meet their nutritional needs.

Breakfast: eggs — either boiled, scrambled, or poached — with salmon , fresh spinach , and whole grain toast or bagel. Lunch: stir-fry with chicken or tofu, brown rice , broccoli , green beans , and cherry tomatoes cooked in oil.

Dinner: a baked sweet potato topped with turkey, bean chili, or both, served with a watercress , peppers, and avocado salad drizzled with olive oil and topped with hemp seeds. Snacks are an important way for athletes to meet their calorie and nutrition needs and stay well fueled throughout the day.

Options include:. Athletes need to plan their diet to optimize their health and performance. They should consider their calorie and macronutrient needs and ensure they eat a varied diet that provides essential vitamins and minerals.

Hydration and meal timing are also vital for performing well throughout the day. Some athletes may choose to take dietary supplements. However, they should be mindful of safety and efficacy issues and ensure that their sporting association allows them. Both amateur and professional athletes may benefit from consulting with a sports nutritionist to help them plan the optimal diet for their individual needs and goals.

What are some of the best protein powders? Read on to learn more about the different types of protein powders and which ones to consider. Exercise is beneficial for overall health. To get the most effective exercise, it is necessary to have good nutrition. There is a range of things to…. Many athletes look for safe and efficient ways to boost their performance. So, eating for performance will change as the training regimen changes.

Poor nutrition can lead to injury, fatigue and poor recovery, all three of which can hinder how well an athlete performs. A healthy diet and a performance diet are not that different from one another.

Sports nutrition is more than carbohydrates to fuel activity and protein for mending muscles. All of the vitamins and minerals play a role in helping our bodies be the best they can be. Calcium and vitamin D for bone health, adequate iron to prevent fatigue and antioxidants to support the immune system are only a few roles nutrition plays.

A board certified specialist in sports dietetics can help athletes build a performance diet tailored to their specific training regimen, age and gender requirements.



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