Most chili powders you find in stores also include spices like cumin, onion and garlic powder, and salt. In a pinch, you can possibly get away with substituting cayenne pepper with chili powder and vice versa. However, there are a few things to take into consideration:. Chili Powder: What's the Difference? Cayenne Pepper vs.
By Corey Williams Updated August 13, Save Pin FB More. Ground pepper is usually spicier than chili powder. The cayenne is about 10 times hotter than the jalapeno, while chili powder is typically made with peppers further down the Scoville scale.
If you use ground cayenne instead of chili powder, you may end up with a much hotter meal than you bargained for. They taste different. When using these chilies as a whole cayenne pepper substitute, you may need to use more or less to get to the spicy level you want. If replacing cayenne pepper powder , for instance, you can start with 1 to 2 tablespoons of fresh pepper for approximately 1 tablespoon of powder and taste test from there.
Finally, when using a fleshy fresh pepper like tabasco or jalapeno, be aware that the extra moisture content can change the flavor. The green cayenne is the immature version of the red cayenne pepper. The green version of these peppers can be harder to find. Keep in mind that jalapenos are more fleshy, which might affect the overall result.
Lastly, if heat is an important factor, you may need to add more jalapeno peppers to get to the spice level you want. This post contains affiliate links to products from our advertisers. We may earn a commission if you buy something using one of our links.
You have several choices when it comes to replacing ground cayenne pepper. Here are some common options that are easier to find in stores. Is cayenne pepper and paprika the same? Although they do have a lot of similarities, the answer is no. Even more, you can find different versions of paprika. This spice comes from dried sweeter red chilies, such as bell pepper, which provide a fruity flavor and vibrant red color.
Hot paprika , on the other hand, offers more heat. This version of paprika is made up of a combination of dried red chilies including the cayenne pepper. Hot paprika is closer to the cayenne pepper heat level. When substituting paprika , use twice the amount that you would use for cayenne. A paprika substitute is milder, but an ideal choice if you want the closest color and flavor match to cayenne pepper powder.
Chile powder is another versatile option for replacing cayenne pepper. This type of powder comes from different varieties of ground peppers. For example, you can choose something mild like pasilla powder, or opt for a Chiles de Arbol powder that has a similar heat to cayenne. Check that your powder only includes peppers and not additional spices like garlic powder and oregano. These additives can alter the flavor. If you enjoy a smoky flavor, a chile powder substitute is a good replacement for cayenne pepper.
You can use equal amounts of chile powder in place of cayenne pepper. Found in Korean cuisine, gochugaru is comprised of a variety of dried red peppers that are ground into flakes rather than powder. This cayenne pepper substitute has an earthy, slightly smoky taste. TIP : To get closer to the texture of cayenne pepper, you can use a grinder like the magic bullet on Amazon to break down coarse spices like gochugaru and red chili flakes below.
Cayenne pepper and red pepper flakes both offer heat to a dish. It helps to know the differences between the two when using chili flakes in place of cayenne.
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